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“Encapsulation is all about the precision of delivering ingredients, it’s like a ‘DHL’ system in the body,” she said. “So [an ingredient such as] iron or a probiotic needs to get to a certain place in the gut and we can tailor that delivery, and that is where we have found our niche in the industry.” - Dr. Sinead Bleiel
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“Encapsulation is all about the precision of delivering ingredients, it’s like a ‘DHL’ system in the body,” she said. “So [an ingredient such as] iron or a probiotic needs to get to a certain place in the gut and we can tailor that delivery, and that is where we have found our niche in the industry.” - Dr. Sinead Bleiel 〰️
Irish Company AnaBio Is Delivering In Precision Nutrition
AnaBio is rapidly establishing itself in the field of science-driven delivery of precision ingredients. Founder Sinéad Bleiel spoke to Claire O’Connell.
Water And Acid Stable Encapsulation Backed For Creatine Uptake
A new water stable micro-encapsulaton of creatine has enabled the ingredient to be used in a liquid shot for the first time, says Anabio Technologies.
AnaBio Technologies Achieves ISO 9001 Certification
AnaBio Technologies has achieved ISO 9001:2015 certification for commercial offerings of environmentally sustainable science-based proven technology solutions for the food, feed and pharmaceuticals industries.
AnaBio Looks To Dairy For Encapsulation
AnaBio Technologies is an Irish company providing encapsulation and commercial contract manufacture for the stabilization of food, pharmaceutical and animal health products….
Time release Leucine Will Revolutionize Sports Nutrition
TR-Leucine is “the first time-release sports ingredient” and represents “a revolutionary technology for sports nutrition.
Photo © iStockphoto.com/Ibrakovic
Effective Microencapsulation For Infant Formula Markets
Dr. Robert Kent of AnaBio Technologies discusses truly effective microencapsulation for infant formula markets in the life stages theatre at Vitafoods Europe.
Research Innovation Awards
AnaBio Technologies – Research Innovation Awards in association with the American Chamber of Commerce Ireland and the The Royal Irish Academy.
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