At AnaBio Technologies’ our mission is to improve health and performance through micro-encapsulation of sensitive functional ingredients.
Micro-encapsulation is a process which protects tiny particles of an ingredient within a coating to create a microscopic capsule. This offers the encapsulated ingredient protection from a wide range of environmental conditions and ensures they are released at an appropriate time and site within the body.
What is Micro-encapsulation?
Increased stability, flavour masking, enhanced dispersibility, targeted release, and enhanced bioavailability.
Benefits of Micro-encapsulation:
Check out possible product applications.
Customers using AnaBio encapsulation technology include manufacturers of Food, Beverages, Pharmaceuticals and Animal Nutrition solutions.
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