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Case Study 1: Probiotic Quantification
Case Study 2: Gut Brain Axis
Case Study 3: Micro-encapsulation differentially impacts probiotic effects
Case Study 4: Pea protein microencapsulation improves probiotic survival during digestion
Case Study 5: Probiotic Viability Reconsidered
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Home
Our Technology
Encapsulated Probiotics
Encapsulated Bioactives
The EnCaptimus Beverage Concept
EnCaptimus Chocolate Concept
The EnCaptimus Coffee Concept
How It Works
Case Studies
Case Study 1: Probiotic Quantification
Case Study 2: Gut Brain Axis
Case Study 3: Micro-encapsulation differentially impacts probiotic effects
Case Study 4: Pea protein microencapsulation improves probiotic survival during digestion
Case Study 5: Probiotic Viability Reconsidered
Gut Health Trends
The Gut-Heart Connection
Coffee and Gut Health
Gut Health and Aging
How Your Microbiome Influences Stress
Products
How We Collaborate
News and Publications
Open Menu
Close Menu
Home
Folder:
Our Technology
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Encapsulated Probiotics
Encapsulated Bioactives
The EnCaptimus Beverage Concept
EnCaptimus Chocolate Concept
The EnCaptimus Coffee Concept
How It Works
Folder:
Case Studies
Back
Case Study 1: Probiotic Quantification
Case Study 2: Gut Brain Axis
Case Study 3: Micro-encapsulation differentially impacts probiotic effects
Case Study 4: Pea protein microencapsulation improves probiotic survival during digestion
Case Study 5: Probiotic Viability Reconsidered
Folder:
Gut Health Trends
Back
The Gut-Heart Connection
Coffee and Gut Health
Gut Health and Aging
How Your Microbiome Influences Stress
Products
How We Collaborate
News and Publications
Login
Account
Contact