New Publication Alert‼️
New Publication Alert‼️
We're thrilled to announce the publication of our latest research, "Pea protein microencapsulation improves probiotic survival during gastrointestinal digestion," in the International Journal of Food Science and Technology!
This study highlights the exciting potential of using pea protein microcapsules to significantly enhance the survival of probiotics during digestion, paving the way for more effective and sustainable probiotic-fortified foods.
A huge thank you to our incredible team for their dedication to groundbreaking innovation. Read the full publication here!