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Here you will find the latest updates and information about our company, including new product launches, clinical trial results, and industry developments.
“Encapsulation is all about the precision of delivering ingredients, it’s like a ‘DHL’ system in the body,” she said. “So [an ingredient such as] iron or a probiotic needs to get to a certain place in the gut and we can tailor that delivery, and that is where we have found our niche in the industry.” - Dr. Sinead Bleiel
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“Encapsulation is all about the precision of delivering ingredients, it’s like a ‘DHL’ system in the body,” she said. “So [an ingredient such as] iron or a probiotic needs to get to a certain place in the gut and we can tailor that delivery, and that is where we have found our niche in the industry.” - Dr. Sinead Bleiel 〰️
Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio
A new category of shelf-stable, probiotics-fortified dairy products can be unlocked thanks to novel microencapsulation technology. ‘This is pretty much virgin territory’.
Anabio Highlights Tech To Move Probiotic Beverages Out of The Fridge
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
‘The winds are changing’: Flow cytometry proponents talk up probiotic enumeration technology
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs, a measure obtained using flow cytometry that is a fast, more accurate, and potentially cost-effective to traditional plate counts.
Ambient Drink Opportunities Emerge For Probiotics With Encapsulation Advance
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including well-established Bifidobacterium and Lactobacillus species that can survive temperature stresses associated with UHT processing.
Cork Company of the Year Awards: Casting an eye over the SME finalists
AnaBio well placed to be global leader in delivery systems.
Microencapsulation of fat results in reduced food intake
Microencapsulation of fat results in reduced food intake
Effect of Macronutrient Type and Gastrointestinal Release Site on PYY Response in Normal Healthy Subjects
AnaBio Is Delighted To Be Attending Vitafoods Europe 2019
We are especially proud to announce AnaBio’s EnCaptimus™ has been shortlisted as a finalist for a NutraIngredient 2019 award for Ingredient of the Year in the Infant Nutrition category. Follow this link for more information on Vitafoods 2019.
News
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Probiotics-enriched ambient dairy ‘three to six months out’, says AnaBio
A new category of shelf-stable, probiotics-fortified dairy products can be unlocked thanks to novel micro…
-
![]()
Anabio Highlights Tech To Move Probiotic Beverages Out of The Fridge
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including…
-
![]()
‘The winds are changing’: Flow cytometry proponents talk up probiotic enumeration technology
Consumers are increasingly aware of CFU on probiotic labels, but we may see more products using AFUs…
-
![]()
Ambient Drink Opportunities Emerge For Probiotics With Encapsulation Advance
Ireland’s AnaBio Technologies has launched a range of encapsulated probiotic strains including…
-
![]()
AnaBio’s EnCaptimus Brand nominated for NutraIngredients Awards 2019
AnaBio’s EnCaptimus brand nominated for Infant Nutrition category for NutraIngredients Awards 2019…
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Microencapsulation of fat results in reduced food intake
Effect of Macronutrient Type and Gastrointestinal Release Site on PYY Response in Normal Healthy Subjects…
