EnCaptZing™ utilises AnaBio’s bespoke micro-encapsulation technology to significantly enhance Antioxidants and Anti-inflammatory ingredients for enhanced dispersibility and flavour.
EnCaptZing utilises AnaBio’s bespoke micro-encapsulation technology to significantly enhance Antioxidants and Anti-inflammatory ingredients for enhanced dispersibility
and flavour.
What is EnCaptZing™ Curcumin?
Curcumin is an antioxidant commonly utilised for it’s beneficial health properties. Through EnCaptZing™ curcumin’s functionality is significantly enhanced, positively impacting human health by significantly improving bioavaliability and dispersibility.
Why choose EnCaptZing™ Curcumin ?
AnaBio’s Curcumin micro-encapsulated brand, EnCaptZing™,
Provides an effective solution for Curcumin usage challenges such as;
Low Solubility
Sedimentation
Poor chemical stability
Pungent taste
Low oral bioavailability
EnCaptZing™ Curcumin Benefits
Enhanced water dispersibility & wettability Provides enhanced Curcumin dispersibility and wettability, creating a range of new product applications.
Enhanced chemical stability Provides enhanced resistance against pH degradation opening up new applications through enhanced curcumin stability.
Enhanced oral bioavailability When consumed, micro-encapsulated curcumin remains readily dispersed throughout the gastro-intestinal tract and is subsequently readily bioavailable.
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Thermal resistance Micro-encapsulation significantly improves thermal stability, preserving the benefits of Curcumin, through production processes.
Storage Stability EnCaptZing™ Curcumin micro-capsules have proven stability, at a high load and high bioactivity for long term storage under refrigerated conditions. Contact us for more information. 
Taste masking AnaBio’s micro-encapsulation masks the bitter taste associated with curcumin.
Applications
Applications
Applications