The Encaptimus™ range of probiotics uses AnaBio’s bespoke micro-encapsulation technology to protect probiotics against loss of viability due to harsh environmental conditions. This ensures sufficient numbers of probiotics arrive alive to the small intestine to colonise the gut wall and deliver the desired health benefits.
The EnCaptimus range of probiotics uses AnaBio’s bespoke micro-encapsulation technology to protect probiotics against loss of viability due to harsh environmental conditions. This ensures sufficient numbers of probiotics arrive alive to the small intestine to colonise the gut wall and deliver the desired health benefits.
Why choose EnCaptimus™?
The health benefits of consuming probiotics, eg Lactobacilli and Bifidobacteria species, are well established, contributing to gut and heart health , immunity and reduced allergenicity.
However the beneficial effect of probiotics rely on live bacteria reaching and colonising the small intestine. As little as 0.1% of un-encapsulated probiotic bacteria may reach the intestine alive due to:
Loss of viability during storage
Cell death due to heat treatment in processing
Acid conditions in the stomach
AnaBio’s micro-encapsulation protects these sensitive probiotics and ensures their safe arrival in the intestine delivering the desired benefits.
EnCaptimus™ Benefits
Thermal Protection
Gastric Protection
Targeted and controlled probiotic release
Improved gut colonisation
Delivery system based on natural body processes
Reduced commercial overdosing and associated costs
Opens new applications eg; shelf stable beverages containing live bacteria
EnCaptimus™ Benefits
Thermal Protection
Gastric Protection
Targeted and controlled probiotic release
Improved gut colonisation
Delivery system based on natural body processes
Reduced commercial overdosing and associated costs
Opens new applications eg; shelf stable beverages containing live bacteria
Applications
Ambient shelf stable beverages
Gummies
Bars
Baby Foods
Sports Powder
Fruit snacks & Trail mixes
Applications
Ambient shelf stable beverages
Gummies
Bars
Baby Foods
Sports Powder
Fruit snacks & Trail mixes
Ambient shelf stable beverages
Gummies
Bars
Baby Foods
Sports Powder
Fruit snacks & Trail mixes
EnCaptimus™ Studies
For all three graphs above:
Survival of Encapsulated and Non Encapsulated Bifidobacterium
post exposure to 138 ˚C for 5 seconds
Survival of Encapsulated and Non Encapsulated Bifidobacterium
in Orange Juice at ph 3.7 at ambient temperature
Probiotic intestinal adhesion (colonisation) to the gut wall.
In-vivo delivery of probiotics 2 & 3 hours after
consumption for targeted release in the intestine.
What Effect Does Caffeine Have in the Body?
Caffeine is metabolized in the liver and has a half life of 3.5-5 hours (there is a large individual variation in how quickly we break down caffeine). This means that after 5 hours, half the original amount of caffeine consumed remains in the blood.
Structurally caffeine is very similar to adenosine, a compound that is very biologically active in the human body, meaning that caffeine can reach all cells and systems and interact in various ways, including energy production, hormone release, mobilization of fatty acids, dilation of blood vessels. Caffeine can also alter fuel use in some people, breaking down adipose tissue and mobilizing fatty acids to be burnt as energy.
How does caffeine help sports performance?
The primary way in which caffeine influences sports performance is through its effect on the central nervous system (CNS) due to the ability of caffeine to cross the blood-brain barrier. Stimulation of the CNS leads to increased alertness, wakefulness and awareness as well as enhanced mood.
Can caffeine help reduce sorenesss and pain?
Caffeine can also have a pain reducing effect, with the brain interpreting feedback from the muscles as less painful in relation to the workload.
What is the problem with Caffeine?
Tastes Bitter
Strong flavour masking needed
Consistent effects can be problematic
Gastrointestinal stress
Jitters and body disorientation
Adverse sensory affects on various products
EnCaptimus™ Studies
For all three graphs above:
Survival of Encapsulated and Non Encapsulated
Bifidobacterium post exposure to 138 ˚C for 5 seconds
For all three graphs above:
Survival of Encapsulated and Non Encapsulated Bifidobacterium post exposure to 138 ˚C for 5 seconds
Survival of Encapsulated and Non Encapsulated Bifidobacterium
in Orange Juice at ph 3.7 at ambient temperature
Survival of Encapsulated and Non Encapsulated Bifidobacterium
in Orange Juice at ph 3.7 at ambient temperature
Probiotic intestinal adhesion (colonisation) to the gut wall.
Probiotic intestinal adhesion (colonisation) to the gut wall.
In-vivo delivery of probiotics 2 & 3 hours after
consumption for targeted release in the intestine.
In-vivo delivery of probiotics 2 & 3 hours after
consumption for targeted release in the intestine.
Packaging and Regulatory
Powder format in 1kg and 2kg options
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Kosher, Halal status available if required
GRAS approved
2 Year shelf life
Packaging and Regulatory
Powder format in 1kg and 2kg options
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Kosher, Halal status available if required
GRAS approved
2 Year shelf life
Powder format in 1kg and 2kg options
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Kosher, Halal status available if required
GRAS approved
2 Year shelf life