

The Encaptimus™ range of shelf stable probiotics uses AnaBio’s bespoke microencapsulation technology to protect probiotics against loss of viability due to harsh environmental conditions and improve stability. This ensures sufficient numbers of probiotics arrive alive to the small intestine to colonise the gut wall and deliver the desired health benefits.




The EnCaptimus™ range of shelf stable probiotics uses AnaBio’s bespoke microencapsulation technology to protect probiotics against loss of viability due to harsh environmental conditions. This ensures sufficient numbers of probiotics arrive alive to the small intestine to colonise the gut wall and deliver the desired health benefits to the consumer.



Why choose EnCaptimus™?
The health benefits of consuming probiotics, eg Lactobacilli and Bifidobacteria species, are well established, contributing to gut and immune health in particular.
However the beneficial effect of probiotics rely on live bacteria reaching and colonising the small intestine. As little as 0.1% of un-encapsulated probiotic bacteria may reach the intestine alive due to:
Cell death due to heat treatment in processing
Loss of viability during storage
Acidic conditions in the stomach
AnaBio’s microencapsulation technology significantly improves stability and protects these sensitive probiotics to ensure their safe arrival in the intestine delivering all the desired benefits of consuming friendly bacteria. This solution enables our customers to have live shelf stable probiotics in their products, for example, UHT beverages, functional gummies, snacks and supplements.

EnCaptimus™ Benefits
Thermal Protection
Gastric Protection
Gives food & beverage producers the option of having new applications with probiotics
Targeted and controlled probiotic release
Improved gut colonisation
Delivery system based on natural body processes
Reduced commercial overages and associated costs
Improves stability in liquid based products
EnCaptimus™ Benefits
Thermal Protection
Gastric Protection
Targeted and controlled probiotic release
Improved gut colonisation
Delivery system based on natural body processes
Reduced commercial overdosing and associated costs
Opens new applications eg; shelf stable beverages containing live bacteria
Applications

Ambient shelf stable beverages
Gummies
Bars
Baby Foods
Sports Powder
Fruit snacks & Trail mixes
Ambient shelf stable beverages
Gummies
Bars
Baby Foods
Sports Powder
Fruit snacks & Trail mixes
Survival of Encapsulated and Non Encapsulated Bifidobacterium
in Orange Juice at ph 3.7 at ambient temperature
Probiotic intestinal adhesion (colonisation) to the gut wall.
Packaging and Regulatory
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Powder format
Kosher, Halal status available if required
GRAS approved

Packaging and Regulatory
Powder format in 1kg and 2kg options
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Kosher, Halal status available if required
GRAS approved
2 Year shelf life
Powder format in 1kg and 2kg options
Natural ingredients with vegan friendly option
Patent protected encapsulation technology
Kosher, Halal status available if required
GRAS approved
2 Year shelf life

