AnaBio Making waves in Innovation

AnaBio Making waves in Innovation

 

AnaBio Making waves in Innovation

 

AnaBio Technologies scoops graduate business innovation award

A technique using milk proteins and other biomaterials to create capsules that can protect and deliver sensitive ingredients to a target site has won the Ignite Graduate Business Innovation Programme’s Awards held in UCC yesterday.

Read full article here: http://www.irishexaminer.com/business/anabio-technologies-scoops-graduate-business-innovation-award-235244.html

 

Cork start-up delivers on protecting food ingredients

Technology-based company AnaBio has been going from strength to strength, developing microscopic capsules to protect food ingredients, animal feeds and therapeutics. Claire O’Connell caught up with founder and CEO Dr Sinéad B Doherty, who recently scooped awards from Ignite at University College Cork (UCC) and Junior Chamber International Cork.

Read full article here: https://www.siliconrepublic.com/innovation/2013/07/19/cork-start-up-delivers-on-protecting-food-ingredients

 

 

2018-12-06T09:30:10+00:00March 6th, 2016|

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