AnaBio Technologies scoops graduate business innovation award
A technique using milk proteins and other biomaterials to create capsules that can protect and deliver sensitive ingredients to a target site has won the Ignite Graduate Business Innovation Programme’s Awards held in UCC yesterday.
Cork start-up delivers on protecting food ingredients
Technology-based company AnaBio has been going from strength to strength, developing microscopic capsules to protect food ingredients, animal feeds and therapeutics. Claire O’Connell caught up with founder and CEO Dr Sinéad B Doherty, who recently scooped awards from Ignite at University College Cork (UCC) and Junior Chamber International Cork.