Technology-based company AnaBio has been going from strength to strength, developing microscopic capsules to protect food ingredients, animal feeds and therapeutics. Claire O’Connell caught up with founder and CEO Dr Sinéad B Doherty, who recently scooped awards from Ignite at University College Cork (UCC) and Junior Chamber International Cork.

Read full article here: https://www.siliconrepublic.com/innovation/2013/07/19/cork-start-up-delivers-on-protecting-food-ingredients